NewsPoint
Jul 25, 2024
Native to Central America, guava was brought to India in the 16th century by the Portuguese. It has since thrived in the tropical climate and become a staple fruit enjoyed for its sweet flavor and high vitamin C content.
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Originally from South America, pineapples were introduced to India by Portuguese explorers in the 16th century. Known for their tangy and sweet taste, pineapples are now widely cultivated in states like Kerala, West Bengal, and Assam.
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Papayas are native to Central and South America. The fruit was introduced to India in the 16th century and has become popular for its sweet taste and health benefits, including its high vitamin A and C content.
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The apple, believed to have originated in Central Asia, was brought to India by European settlers. Himachal Pradesh and Jammu & Kashmir are now known for their extensive apple orchards, producing varieties loved by many.
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Native to the tropical Americas and the West Indies, custard apple, also known as sitaphal, was introduced to India by the Portuguese. Its creamy texture and sweet flavor make it a popular dessert fruit.
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Lychee is believed to have originated in the Guangdong and Fujian provinces of China. It was introduced to India in the 18th century and has since been extensively cultivated in Bihar and West Bengal for its juicy, aromatic flesh.
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Originating from the Sunda Islands and the Moluccas of Indonesia, mangosteen was introduced to India in the 19th century. Known as the "queen of fruits," it is prized for its unique sweet and tangy flavor.
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Oranges are believed to have originated in Southeast Asia. They were brought to India via trade routes and have become a major fruit crop, especially in Nagpur, which is famous for its delicious oranges.
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Though not a fruit, the potato is worth mentioning for its impact on Indian cuisine. Native to the Andes in South America, it was introduced to India by Portuguese sailors in the 17th century and has since become a dietary staple.
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Another non-fruit in the botanical sense, the tomato hails from western South America. It was introduced to India by the Portuguese and has become a cornerstone of Indian cooking, used in countless dishes for its rich flavor and versatility.
Image Source: Freepik
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