Taste The Middle East: 10 Must-Try Delicacies For Every Food Lover

Sep 15, 2024 NewsPoint

Hummus

This creamy, smooth blend of chickpeas, tahini, lemon juice, and garlic is a staple of Middle Eastern cuisine. Served as a dip with pita bread or as a spread, hummus is both nutritious and incredibly delicious. Image Source: NewsPoint

Shawarma

Shawarma features marinated meat, typically lamb, chicken, or beef, cooked on a vertical rotisserie. It's shaved off and served in pita bread with fresh veggies and a variety of flavorful sauces, offering a delightful mix of textures and tastes. Image Source: NewsPoint

Falafel

Falafel consists of crispy, deep-fried balls made from ground chickpeas or fava beans, seasoned with herbs and spices. Often enjoyed in pita bread with salad and tahini sauce, it’s a vegetarian favorite that's packed with flavor. Image Source: NewsPoint

Kebabs

Middle Eastern kebabs come in many varieties, from juicy, spiced beef and lamb skewers to tender chicken. Grilled to perfection, they are often served with rice or flatbread and complemented by fresh vegetables and sauces. Image Source: NewsPoint

Tabbouleh

Tabbouleh is a refreshing salad made with finely chopped parsley, tomatoes, mint, onions, and bulgur, all dressed in a tangy lemon and olive oil dressing. Its bright flavors and healthy ingredients make it a must-try dish. Image Source: NewsPoint

Baba Ganoush

This smoky, creamy dip is made from roasted eggplant, tahini, garlic, and lemon juice. Baba Ganoush pairs perfectly with pita bread or fresh veggies, offering a rich, complex flavor that's both satisfying and unique. Image Source: NewsPoint

Shakshuka

Shakshuka is a hearty dish of poached eggs in a spicy tomato and pepper sauce, often seasoned with cumin and paprika. Traditionally enjoyed for breakfast or brunch, it’s perfect with crusty bread for dipping. Image Source: NewsPoint

Labneh

Labneh is a tangy, thick yogurt cheese that's spreadable and often enjoyed as a dip or part of a mezze platter. Drizzled with olive oil and sprinkled with herbs, it’s a creamy and versatile addition to many Middle Eastern meals. Image Source: NewsPoint

Baklava

Baklava is a sweet pastry made from layers of thin filo dough filled with chopped nuts and sweetened with honey or syrup. Its flaky texture and rich sweetness make it a decadent treat loved by many. Image Source: NewsPoint

Kunafa

Kunafa is a delightful dessert made from shredded filo dough or semolina, layered with a creamy cheese filling and soaked in fragrant rose or orange blossom syrup. Its crispy exterior and sweet, cheesy center are simply irresistible. Image Source: NewsPoint

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