Apr 24, 2023
NewsPointPakoras are a popular Indian snack made by deep-frying battered vegetables in oil. They are commonly eaten during monsoon season and are enjoyed as a crispy and savory snack with chutney or sauce.
Image Source: iStock
Bhel Puri is a popular Indian street food made from puffed rice, vegetables, chutneys, and spices. It originated in Mumbai and is loved for its crunchy texture and tangy flavors.
Image Source: iStock
Samosas are triangular-shaped pastries filled with spiced potatoes and peas. They are a popular snack and street food in India and are enjoyed with chutney or sauce.
Image Source: iStock
Vada Pav is a popular street food in Mumbai, consisting of a deep-fried potato fritter served in a bread roll with chutneys and spices. It is sometimes referred to as the "Indian burger" and is a favorite among locals.
Image Source: iStock
Poha is a popular Indian breakfast dish made from flattened rice, onion, potato, and spices. It is a quick and easy dish to make and is enjoyed in various regions of India.
Image Source: iStock
Veg cutlet is a popular Indian snack made with mashed vegetables and spices, shaped into patties and fried until crispy. It is a versatile snack and can be enjoyed as a standalone dish or as a filling in sandwiches and burgers.
Image Source: iStock
Kachori is a popular snack across the country and is enjoyed in various regional variations, such as the famous Khasta Kachori from Rajasthan and the popular Aloo Kachori from Uttar Pradesh.
Image Source: iStock
Chivda - a popular snack made with flattened rice, nuts, and spices, usually served with tea or coffee.
Image Source: iStock
Mathri is a popular Indian snack made with flour, spices, and oil. It originated in the northern region of India and is often enjoyed with tea or coffee.
Image Source: iStock
Dhokla is a steamed savory cake made with gram flour and spices. It originated in Gujarat and is a popular snack and breakfast item in India.
Image Source: iStock
Thanks For Reading!