Jun 12, 2023
By: NewsPointTangy Taboo: Adding zest to countless dishes, ketchup was banned in France due to excessive consumption by teenagers.
The Triangular Temptation: A crispy pastry filled with spiced potatoes and peas, the samosa's shape led to its ban in Somalia due to its resemblance to the Christian symbol of the Al-Shabaab group.
The Immunity Elixir: A traditional Ayurvedic herbal jam known for its immune-boosting properties, Chawanprash was banned in Canada in 2005 due to high levels of lead and mercury.
Liquid Gold of Indian Cuisine: Prized for its rich flavour and versatility, ghee or clarified butter, was banned in the US due to potential health risks such as high blood pressure and obesity.
The Sticky Prohibition: While Singapore banned chewing gum in 1992 to maintain cleanliness, therapeutic gums are allowed for specific purposes.
Middle Eastern Delicacy Outlawed: The mouthwatering kebab, seasoned and skewered meat, faced a ban in Venice in 2017 to preserve the city's decorum and traditions.
Seeds of Controversy: Used as a garnish in baked goods and cuisine, poppy seeds are banned in multiple countries due to their morphine content.
Indian plates defy restrictions, welcoming banned foods with open arms and relishing the culinary rebellion that blurs cultural boundaries and transcends borders.
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