Sep 8, 2023
The most beloved snack item in India, actually has its roots in Persia (modern-day Iran). The Hindi term 'samosa' is derived from Persian word 'sambusak.' While the original samosa filling consisted of minced meat, the Indian version often has potatoes, peas & spices.
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While the Biryani's exact roots are unclear, it is believed that the Mughals introduced biryani to Indian subcontinent. Mughal monarchs played a significant role in the evolution of modern-day biryani. It was a flavorful and convenient meal for the Mughal army as well.
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The spicy curry dish often made with popato, pork or beef & is extremely popular in Goa, has its origins in a Portuguese dish called 'carne de vinha d'alhos.' The Portuguese brought this dish to Goa, where it evolved into the fiery and flavorful vindaloo we know today.
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Jalebi, a sugary snack enjoyed for breakfast and dessert in India, actually made its first appearance in the Middle East. The Arabian cookbook "Kitab al Tabikh" mentions a similar dish called zalabieh. Jalebi is also enjoyed with yogurt or rabri to enhance its taste.
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This delicious dish is said to have been invented by a Bangladeshi chef in Glasgow, Scotland, in the latter half of the 20th century. The story goes that he added some tomato sauce to boneless chicken to please a customer, creating the iconic dish.
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A staple in North Indian cuisine, Rajma originated in Mexico. It is believed that the Portuguese carried kidney beans from North America to Europe & then it reached India during the colonial period. Mexicans didn't take it from India for tacos, but the other way around!
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Gulab Jamun originated in Persia/Mediterranean & made its way to India with Turkish rulers. The name 'Gulab Jamun' is derived from the Persian words 'gol' & 'ab,' meaning 'scented rose water.' Originally, it was soaked in honey rather than the sugar syrup used today.
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India is the second-largest producer of tea in the world & it is deeply ingrained in Indian culture. However, our beloved tea was a popular beverage among Chinese royalty during Tang Dynasty and eventually spread to the rest of the world through trade routes.
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