Celebrate Holi With These 10 Traditional & Delicious Sweets

NewsPoint

Mar 12, 2025

Shakarpara

Shakarpara is a crispy, deep-fried snack made from flour, sugar, and ghee, offering a perfect balance of sweetness and crunch. This bite-sized treat is easy to make and can be stored for days, making it a Holi favorite.

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Rasmalai

Rasmalai consists of soft, spongy paneer dumplings soaked in saffron-infused milk, delivering a melt-in-the-mouth experience. Garnished with nuts and cardamom, this rich dessert is a must-have during Holi celebrations.

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Besan Laddoo

These golden, aromatic laddoos are made from roasted gram flour, ghee, and sugar, packed with the essence of cardamom and crunchy nuts. A simple yet irresistible treat, besan laddoos are a favorite across generations.

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Bhang Gujiya

Gujiya, a deep-fried pastry filled with khoya, nuts, and sugar, gets a Holi twist with a hint of bhang. This special variant is a fun and traditional indulgence, adding a celebratory spirit to the festival.

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Kheer

This rice pudding, slow-cooked with milk, sugar, and aromatic spices, is a staple in Indian festivals. Garnished with saffron and dry fruits, kheer is a comforting and flavorful dessert for Holi gatherings.

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Malpua

Malpua is a deep-fried pancake soaked in sugar syrup, flavored with cardamom and saffron. This rich and indulgent dessert is a Holi special, best served warm with rabri for extra delight.

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Phirni

A creamy variation of kheer, phirni is made with ground rice, saffron, and milk, served chilled in earthen bowls. Its rich texture and subtle flavors make it a refreshing Holi dessert.

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Puran Poli

A Maharashtrian delicacy, puran poli is a stuffed flatbread made with jaggery and lentil filling. Its soft, sweet, and aromatic taste makes it a festive favorite enjoyed with ghee.

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Gujiya

No Holi is complete without gujiya, a deep-fried or baked pastry filled with khoya, nuts, and coconut. This traditional sweet symbolizes the essence of Holi celebrations across India.

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Coconut Laddoo

Made with coconut, condensed milk, and cardamom, these laddoos are easy to prepare and irresistibly delicious. Their soft texture and sweet coconut flavor make them a delightful addition to Holi feasts.

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