NewsPoint
Mar 12, 2025
Shakarpara is a crispy, deep-fried snack made from flour, sugar, and ghee, offering a perfect balance of sweetness and crunch. This bite-sized treat is easy to make and can be stored for days, making it a Holi favorite.
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Rasmalai consists of soft, spongy paneer dumplings soaked in saffron-infused milk, delivering a melt-in-the-mouth experience. Garnished with nuts and cardamom, this rich dessert is a must-have during Holi celebrations.
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These golden, aromatic laddoos are made from roasted gram flour, ghee, and sugar, packed with the essence of cardamom and crunchy nuts. A simple yet irresistible treat, besan laddoos are a favorite across generations.
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Gujiya, a deep-fried pastry filled with khoya, nuts, and sugar, gets a Holi twist with a hint of bhang. This special variant is a fun and traditional indulgence, adding a celebratory spirit to the festival.
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This rice pudding, slow-cooked with milk, sugar, and aromatic spices, is a staple in Indian festivals. Garnished with saffron and dry fruits, kheer is a comforting and flavorful dessert for Holi gatherings.
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Malpua is a deep-fried pancake soaked in sugar syrup, flavored with cardamom and saffron. This rich and indulgent dessert is a Holi special, best served warm with rabri for extra delight.
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A creamy variation of kheer, phirni is made with ground rice, saffron, and milk, served chilled in earthen bowls. Its rich texture and subtle flavors make it a refreshing Holi dessert.
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A Maharashtrian delicacy, puran poli is a stuffed flatbread made with jaggery and lentil filling. Its soft, sweet, and aromatic taste makes it a festive favorite enjoyed with ghee.
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No Holi is complete without gujiya, a deep-fried or baked pastry filled with khoya, nuts, and coconut. This traditional sweet symbolizes the essence of Holi celebrations across India.
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Made with coconut, condensed milk, and cardamom, these laddoos are easy to prepare and irresistibly delicious. Their soft texture and sweet coconut flavor make them a delightful addition to Holi feasts.
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