Mar 17, 2024
NewsPointInfuse the essence of traditional Thandai into bite-sized truffles. Combine condensed milk, crushed nuts, and Thandai powder, roll them into balls, and coat them with white chocolate for a modern twist on a classic Holi delight.
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No Holi celebration is complete without the indulgence of Gujiyas. These sweet dumplings filled with khoya, nuts, and dried fruits, and fried to golden perfection, are a quintessential part of the festival.
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Experience the floral essence of rose combined with the richness of pistachios in these melt-in-your-mouth ladoos. These delicate treats are easy to make and offer a refreshing flavor perfect for the spring festival.
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Indulge in the creamy goodness of saffron-infused rice pudding this Holi. Garnished with slivered almonds and pistachios, this dessert is both luxurious and comforting, making it an ideal choice for festive celebrations.
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Savor the natural sweetness of coconut and jaggery in this traditional Indian dessert. Cooked to perfection and garnished with nuts, this barfi is sure to please your taste buds and add a touch of nostalgia to your Holi spread.
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Add a healthy twist to your Holi menu with a vibrant fruit chaat. Combine an assortment of seasonal fruits like mangoes, watermelon, and kiwi, and toss them with a hint of chaat masala and lemon juice for a refreshing treat.
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Elevate your dessert game with this elegant Italian classic infused with the essence of rose water. Topped with raspberry coulis or edible rose petals, this velvety panna cotta is sure to impress your guests.
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Give the classic Gulab Jamun a modern makeover by incorporating it into a decadent chocolate tart. Fill a buttery tart shell with chocolate ganache and top it with soft Gulab Jamuns for a delightful fusion dessert.
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Delight your senses with the aromatic flavors of cardamom in this creamy rice kheer. Slow-cooked to perfection and garnished with chopped nuts, this traditional dessert is a timeless favorite for Holi celebrations.
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Celebrate the arrival of spring with this refreshing parfait layered with creamy Srikhand and fresh mango puree. Garnish with a sprinkle of saffron and chopped pistachios for a dessert that's as visually appealing as it is delicious.
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