10 Simple Diwali Desserts You Can Make At Home

Oct 22, 2024 NewsPoint

Besan Ladoo

Besan ladoos are a Diwali favorite! Made with roasted gram flour, ghee, and sugar, they’re easy to shape into perfect little balls. Add a pinch of cardamom and some crushed nuts for extra flavor and texture. Image Source: Newspoint

Kaju Katli

Kaju katli is a rich, smooth, and nutty sweet made from cashews. Grind the cashews into a fine powder, mix with sugar syrup, and roll the mixture into thin diamond-shaped pieces for a melt-in-the-mouth treat. Image Source: Newspoint

Coconut Barfi

Coconut barfi is a quick and delightful dessert. Simply cook grated coconut with condensed milk and sugar until it thickens. Let it cool, and cut into squares. Garnish with nuts for a festive touch! Image Source: Newspoint

Rava Kesari

Rava kesari is a vibrant, saffron-flavored dessert made from semolina, sugar, ghee, and cardamom. This fuss-free sweet can be whipped up in under 20 minutes and is perfect for Diwali feasts. Image Source: Newspoint

Shakarpara

Shakarpara, or sweet diamond cuts, are crunchy, bite-sized snacks made from flour, ghee, and sugar syrup. Fry them until golden brown for a crisp dessert that stays fresh for days, making it an ideal Diwali treat. Image Source: Toi

Gulab Jamun

Soft and syrupy gulab jamuns are a must-have at Diwali! These deep-fried milk solids balls are soaked in sugar syrup flavored with rose water and cardamom, offering a perfect balance of sweetness and richness. Image Source: Newspoint

Nariyal Ladoo

These coconut ladoos are easy to make with just three ingredients: desiccated coconut, condensed milk, and cardamom. Roll them into small balls, and sprinkle a little extra coconut on top for a festive look. Image Source: Newspoint

Malpua

Malpua is an Indian pancake-like dessert that’s crispy on the edges and soft in the center. Fry the batter made from flour, sugar, and fennel seeds, then soak in sugar syrup and garnish with pistachios. Image Source: Newspoint

Peda

Peda is a rich, milk-based dessert that’s easy to make at home. Simply cook milk solids with sugar and cardamom, then shape the mixture into small, round pedas. Add saffron strands for a special Diwali touch. Image Source: Newspoint

Churma Ladoo

Churma ladoo is a traditional Rajasthani sweet made from wheat flour, jaggery, and ghee. The crumbly mixture is rolled into delicious ladoos, and their wholesome, rich flavor makes them a Diwali staple. Image Source: Newspoint

Next: Top 10 Dietitian-Approved Snacks To Support Your Weight Loss Goals

Thanks For Reading! Find out More