NewsPoint
Jul 29, 2024
Haryana, known as 'The Land of Rotis,' is a wealthy Indian state with kindhearted people primarily engaged in agriculture and dairy. Haryanvi cuisine is vegetarian, featuring homemade butter and ghee, with milk as a staple.
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Singri or ker sangri is a delicious Haryanvi sabzi made from dried desert beans, soaked overnight and cooked with spices. This unique dish often includes amchur, berries, and sometimes yogurt for added flavor.
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Besan ki Masala Roti is a flavorful Indian bread crafted from a dough of gram flour, wheat flour, and ghee. The dough is spiced with green chili powder, red chili powder, cumin, coriander, and amchur. This roti is typically enjoyed with raita or sabzi.
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Mixed Dal is a protein-rich dish combining various lentils cooked in ghee with spices, offering both health benefits and delicious flavor. Its thick, rich texture makes it perfect to enjoy with plain or jeera rice.
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Kadhi is a tangy, creamy gravy made from sour yogurt and thickened with gram flour. What sets the Haryanvi and Punjabi versions apart is the addition of fried pakoras, making it a perfect comfort food. This flavorful dish is a staple in many households.
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Malpua is an indulgent Indian sweet pancake, known for its fluffy texture and rich flavor. Cooked and garnished in ghee, these hot pancakes are often enjoyed with a side of rabri, a condensed milk-based dessert. This delightful treat is a festive favorite in many regions.
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Mithe Chawal is a delectable sweet rice dish made with basmati rice, ghee, sugar, cardamom, and saffron. Renowned for its rich flavor, it showcases Haryana's finest basmati and is a must-try for anyone.
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Haryana's Khichri stands out by using bajra (pearl millet) instead of rice, offering a hearty and nutritious twist. Soaked overnight and cooked with moong dal and spices, this healthful dish is a great alternative for those avoiding rice.
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Bathua Raita is a refreshing yogurt-based dish made with nutritious bathua leaves, known for their antioxidant properties. Mixed with cumin powder, red chili powder, and salt, this raita complements almost any meal in Haryana.
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Kachri ki Chutney, popular in Haryana and Rajasthan, is made from kachri, a wild cucumber resembling tiny watermelons. This tangy chutney combines ground kachri with garlic, onion, spices, and yogurt for a distinctive flavor.
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Rajma Sabzi is a beloved North Indian dish featuring red kidney beans in a spicy gravy, served with steaming rice. Haryana’s cuisine, from sweet treats to hearty rotis and mixed dal, offers a unique and irresistible culinary experience.
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