10 Classic Iftar Dishes You Can’t Miss This Ramadan

NewsPoint

Mar 7, 2025

Dates

Breaking the fast with dates is a Sunnah and a nutritious choice. Rich in natural sugars, fiber, and essential minerals, dates provide an instant energy boost after a long day of fasting, making them a staple on every Iftar table.

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Samosas

Samosas are a Ramadan favorite, featuring a crispy golden crust filled with spiced potatoes, meat, or lentils. Their crunchy texture and delicious filling make them an irresistible snack that pairs perfectly with chutneys or yogurt dips.

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Pakoras

These deep-fried fritters, made from gram flour batter and vegetables like potatoes, spinach, or onions, are a must-have during Iftar. Served hot with tangy chutneys, pakoras are a comforting and flavorful addition to the feast.

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Haleem

This slow-cooked delicacy is a rich blend of wheat, lentils, and meat, infused with aromatic spices. Haleem is packed with protein and nutrients, making it a fulfilling dish that keeps you energized for the rest of the night.

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Fruit Chaat

A colorful mix of seasonal fruits tossed with tangy spices and a hint of citrus, fruit chaat is a refreshing and healthy choice for Iftar. It balances the heavy fried items with a burst of natural sweetness and freshness.

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Shami Kebabs

These spiced meat patties, made from minced beef or chicken mixed with lentils and herbs, are pan-fried to perfection. Shami kebabs offer a soft, melt-in-your-mouth texture and are often served with parathas or chutney.

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Chana Chaat

A protein-packed dish made with chickpeas, onions, tomatoes, and tangy tamarind chutney, chana chaat is a flavorful mix of sweet, spicy, and sour notes. It's a refreshing and light yet fulfilling Iftar option.

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Nihari

This slow-cooked stew of tender meat in a spiced gravy is a comforting dish often enjoyed during Suhoor as well. Nihari’s deep, complex flavors and hearty texture make it a popular choice for special Iftar meals.

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Kunafa

This Middle Eastern dessert, made from shredded phyllo dough layered with sweet cheese or cream and soaked in sugar syrup, is a decadent way to end an Iftar meal. The crispy, syrupy texture makes it a festive favorite.

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Falooda

Falooda is a deliciously layered dessert drink made with vermicelli, rose syrup, basil seeds, milk, and ice cream. Its cool and creamy texture makes it a perfect way to soothe the palate after a flavorful Iftar spread.

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