Spice Up Your Meal: Delicious Paneer Chilli Dry Recipe To Try At Home

Are you looking to add some excitement to your meals? Look no further than the tantalising flavours of Paneer Chilli Dry . This delectable dish combines the creaminess of paneer with the fiery kick of chilli peppers, creating a mouthwatering fusion that is sure to please your taste buds. Whether you're a fan of Indian cuisine or simply love experimenting with new flavours, this recipe is a must-try for anyone looking to spice up their mealtime routine .

Ingredients to make Paneer Chilli Dry

To prepare Paneer Chilli Dry, you'll need 200 grams of paneer (cottage cheese), one onion, five cloves of garlic, one teaspoon of coriander powder, salt as required, a quarter teaspoon of garam masala powder, a quarter teaspoon of asafoetida, two tablespoons of chopped spring onions, two dry red chilies, one capsicum (green pepper), one teaspoon of red chilli powder, one teaspoon of dry mango powder, one tomato, a quarter teaspoon of cumin seeds, and one tablespoon of virgin olive oil. These ingredients come together to create a flavorful and aromatic dish that is sure to tantalise your taste buds.

A Step-By-Step Guide: How to make Paneer Chilli Dry

Step 1 - In a bowl, mix together soy sauce, chilli sauce, tomato ketchup, vinegar, corn flour, black pepper powder, red chilli powder, and salt to form a marinade.

Step 2 - Add the paneer cubes to the marinade and toss until evenly coated. Allow the paneer to marinate for at least 30 minutes. Heat oil in a pan over medium-high heat. Add the marinated paneer cubes and cook until golden brown and crispy on all sides. Remove the paneer from the pan and set aside.

Step 3 - In the same pan, add more oil if needed. Add sliced onions, capsicum, and green chilies. Saute until the vegetables are slightly softened. Add ginger-garlic paste and continue to cook for another minute until fragrant.

Step 4 - Return the cooked paneer cubes to the pan and toss with the vegetables. Garnish with chopped spring onions and serve hot.

With its bold flavours and vibrant colours, Paneer Chilli Dry is sure to become a favourite in your recipe repertoire. Whether served as an appetiser, side dish, or main course, this dish is guaranteed to impress. So why wait? Give this recipe a try and elevate your mealtime experience with the irresistible taste of Paneer Chilli Dry.