Solar Cooking Is Back: How the Sun Became the Hottest Kitchen Tool of 2025

With sustainability at the forefront, solar cooking is having a resurgence. Eco-conscious individuals are embracing this clean energy method to prepare meals without gas or electricity. Portable solar ovens and cookers are becoming popular for their zero-emission appeal.

Solar cookers work by concentrating sunlight using reflective panels or parabolic dishes. Some modern models can reach up to 200°C, allowing users to bake bread, roast vegetables, and cook full meals. Experts say they’re especially useful in rural areas with limited power access or during emergencies.

In urban homes, solar cooking is also being adopted as a weekend hobby or a step toward greener living. The method is virtually cost-free after initial investment, and it reduces reliance on conventional fuels.

Solar cooking encourages creativity too. From sun-roasted coffee to slow-cooked stews, enthusiasts share recipes online, inspiring others to try. As technology improves, solar cooking could soon be a common sight on terraces, balconies, and backyards.