Perfect Party Snack: Cheese and Rosemary Biscuits Recipe

Cheese and rosemary biscuits are a delightful addition to any gathering, combining rich flavors with an easy-to-follow recipe. These savory treats take just 12-14 minutes in the oven and yield around 25 delicious biscuits, making them perfect for sharing or enjoying on your own.

Ingredients:

• 80g wholemeal flour
• 80g plain flour
• 100g cold butter, chopped
• 100g cheddar cheese, finely grated
• 1 small rosemary sprig, finely chopped
• 1 large egg yolk

Method:

Mix the Flours and Butter: Combine the wholemeal flour and plain flour in a bowl. Add the cold, chopped butter and rub it into the flour mixture until it resembles breadcrumbs.

Add Cheese and Rosemary: Stir in the grated cheddar cheese and finely chopped rosemary for a burst of flavor.

Form the Dough: Incorporate the egg yolk and mix gently with a fork until the mixture starts to clump together. Knead the dough lightly until it becomes smooth.

Shape the Biscuits: Roll walnut-sized pieces of dough into balls and place them on baking trays lined with parchment paper. Press each ball gently with a fork to flatten slightly and create a textured pattern.

Optional: Roll the dough between two sheets of baking parchment and use cookie cutters to create festive shapes.

Bake: Preheat the oven to 180°C (160°C fan) or gas mark 4. Bake the biscuits for 12-14 minutes until golden.

Cool and Serve: Allow the biscuits to cool slightly on the tray before transferring them to a wire rack to cool completely. Serve fresh on the day of baking for the best flavor and texture.

Storage Tips:

If you have leftovers, store the biscuits in an airtight container at room temperature. They will remain fresh and delicious for up to a week.

These easy cheese and rosemary biscuits are a versatile snack, ideal for parties, afternoon teas, or a quick savory bite. Enjoy their rich, cheesy flavor with a hint of rosemary in every bite!