How to Choose the Best Mango: 6 Easy Tips for Perfectly Ripe Mangoes

Choosing the right mango doesn’t have to be a guessing game. Whether you're shopping at a local fruit stall or supermarket, knowing what to look for can save you from biting into a bland or overripe disappointment. Here’s a quick, foolproof guide to help you spot the juiciest, sweetest mango every time.

1. Sniff for Sweetness
Your nose is your best tool. A perfectly ripe mango will have a rich, fruity aroma near the stem. If there’s no scent, it likely needs more time. A sour or fermented smell? It’s already past its peak.

2. Give It a Gentle Squeeze
A ripe mango should feel soft to the touch - just like a peach or avocado. If it’s rock solid, it’s not ready. If it’s too squishy, it’s probably overripe. Aim for that sweet spot of gentle firmness.

3. Don’t Judge by Colour Alone
While some varieties like Alphonso or Dasheri turn yellow when ripe, others like Langra stay green. Use colour as one clue, but pair it with smell and feel for a more accurate read.

4. Weigh It in Your Hand
Pick it up. A ripe mango will feel heavier than it looks, which means it’s full of juice. If it feels too light, it might be underripe or dry inside.

5. Inspect the Stem Area
Check the area around the stem - it should be slightly soft and plump, not shriveled or cracked. A fresh-looking stem usually means fresh fruit.

6. Ripen It the Smart Way
Got a mango that’s not quite there yet? Pop it in a paper bag at room temperature to help it ripen faster. Just remember to check it daily - mangoes can go from firm to overripe in a blink.

With a little practice and these simple checks, you’ll never bring home a disappointing mango again. Trust your senses - they know exactly what a perfect mango should look, feel, and smell like!