Love Indian Food? These Maharashtrian Breakfasts Will Blow Your Mind

If you're looking for a breakfast that’s both tasty and energising, Maharashtrian food has some amazing options. Known for its mix of flavours and textures, Maharashtra’s traditional breakfasts are simple, nourishing, and packed with taste. Whether you like spicy, savoury, or slightly sweet dishes, there’s something here for everyone.

Let’s take a look at some must-try Maharashtrian breakfast dishes that are sure to make your mornings better.

Poha – Light, Zesty, and Full of Flavour

Poha is one of the most popular breakfast dishes in Maharashtra. Made with flattened rice, it’s super light but still keeps you full for hours. The dish is cooked with mustard seeds, turmeric, green chillies, and often topped with chopped onions, coriander, and a dash of lemon juice for that perfect tang.

It’s quick to prepare, easy to digest, and perfect for busy mornings. If you haven’t tried poha yet, you’re seriously missing out.

Upma – A Comforting Semolina Classic

Upma is another beloved dish in Maharashtrian kitchens. It’s made with semolina (or rava) and cooked with veggies like carrots, peas, and sometimes onions. Flavoured with mustard seeds, curry leaves, and a pinch of salt, it’s warm, soft, and soothing.
This simple breakfast bowl is great on its own or with a little chutney on the side. Ideal for those looking for something healthy and satisfying.

Thalipeeth – The Multigrain Power Pancake

Thalipeeth is a nutritious pancake made from a mix of flours like wheat, rice, chickpea (besan), and millet (jowar or bajra). It’s mixed with onions, cumin seeds, coriander, and sometimes even greens.

These pancakes are usually served hot with curd or a spicy pickle. Thalipeeth isn’t just tasty—it’s also packed with fibre and protein, making it a great start to your day.

Sabudana Khichdi – Tapioca Goodness with a Crunch

If you want something light, slightly chewy, and full of flavour, sabudana khichdi is perfect. It’s made with soaked tapioca pearls, peanuts, potatoes, cumin seeds, and green chillies. The peanuts give a crunchy texture while the potatoes make it hearty.
Often eaten during fasts, this dish is also a regular breakfast item because it’s super filling and easy on the stomach.

Maharashtrian breakfasts are all about simple ingredients, bold flavours, and wholesome satisfaction. Whether you're new to Indian cuisine or just looking to try something different, these dishes are a great way to explore regional flavours while keeping things easy and healthy. Try one tomorrow—you might just find your new favourite breakfast.