Instant Sooji Dhokla Recipe: Soft, Spongy & Delicious!

If you love soft, spongy, and mildly tangy dhoklas, then this semolina (sooji) version is a must-try! This quick and easy recipe requires no fermentation, making it a perfect snack for any time of the day. Let’s dive into the step-by-step guide to making delicious, spongy semolina dhokla at home.

Ingredients:

1 cup semolina (sooji)
½ cup yogurt (curd)
½ cup water (adjust as needed)
1 tsp ginger-green chili paste
1 tsp lemon juice
½ tsp turmeric powder
1 tsp fruit salt (eno) or baking soda
½ tsp salt (as per taste)
1 tbsp oil (for greasing and tempering)

For tempering:

1 tbsp oil
½ tsp mustard seeds
8-10 curry leaves
2 green chilies (slit)
½ tsp sesame seeds
½ cup water
1 tsp sugar
1 tbsp chopped coriander (for garnish)

Instructions:

1. Prepare the Batter: In a mixing bowl, combine semolina, yogurt, water, ginger-green chili paste, lemon juice, turmeric, and salt. Mix well to form a smooth batter. Let it rest for 10-15 minutes to allow the semolina to absorb moisture.

2. Add the Leavening Agent: Just before steaming, add fruit salt (Eno) or baking soda to the batter. Mix gently in one direction; you will notice it turning light and frothy.

3. Steam the Dhokla: Grease a steaming plate or cake tin with oil. Pour the batter into the greased plate and spread evenly. Steam in a preheated steamer or pressure cooker (without the whistle) for 15-20 minutes on medium flame. To check doneness, insert a toothpick – if it comes out clean, your dhokla is ready!

4. Prepare the Tempering: Heat oil in a pan, add mustard seeds, curry leaves, green chilies, and sesame seeds. Once they splutter, add water and sugar, and let it simmer for a minute.

5. Add the Final Touch: Pour the tempering evenly over the steamed dhokla. Let it rest for a few minutes so it absorbs the flavors.

6. Serve and Enjoy: Cut the dhokla into squares or diamond shapes. Garnish with chopped coriander and serve with green chutney or tamarind sauce.

Pro Tips for Spongy Dhokla:

Always add Eno or baking soda just before steaming for the best fluffiness.

Ensure the steamer is preheated before placing the batter.

Avoid overmixing after adding the leavening agent, as it can deflate the batter.

Enjoy your homemade, spongy semolina dhokla with a hot cup of tea or as a light evening snack!