Indian Potato Pie: A Delectable Fusion Of Flavour And Comfort
Potatoes are a staple in Indian cuisine, beloved for their versatility and comforting taste. When combined with fragrant spices, they transform into irresistible dishes. One such creation is the Indian Potato Pie – a unique fusion of Indian flavors and Western baking techniques. This dish, perfect for parties, family gatherings, or as a hearty meal, is a crowd-pleaser with its crisp golden crust and flavorful potato filling. Let’s explore how to make this mouthwatering delight.
Ingredients
For the crust:
- 2 cups all-purpose flour
- ½ cup cold butter (cubed)
- ¼ cup cold water
- A pinch of salt
For the filling:
- 4 large potatoes (boiled and mashed)
- 1 cup finely chopped onions
- 1 cup green peas (optional)
- 1 teaspoon cumin seeds
- 2 teaspoons ginger-garlic paste
- 2 green chilies (finely chopped)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons vegetable oil or ghee
- Fresh coriander leaves (chopped, for garnish)
Instructions
Preparing the Crust:
In a large mixing bowl, combine all-purpose flour, salt, and cubed butter.
Using your fingertips, mix until the texture resembles coarse crumbs.
Gradually add cold water and knead into a smooth dough. Cover with a damp cloth and refrigerate for 30 minutes.
Making the Filling:
- Heat oil or ghee in a skillet over medium heat.
- Add cumin seeds and let them splutter. Then, toss in the chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chilies, cooking until fragrant.
- Add turmeric, garam masala, red chili powder, and salt. Mix well.
- Fold in the mashed potatoes and peas, combining everything thoroughly.
- Cook the mixture for 3-4 minutes, stirring occasionally. Garnish with chopped coriander and let it cool.
Assembling the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out the chilled dough on a floured surface into a thin sheet.
- Grease a pie dish and line it with the rolled dough, trimming off excess edges. Reserve some dough for the top crust.
- Fill the pie shell with the prepared potato filling, spreading it evenly.
- Roll out the remaining dough and cover the pie, sealing the edges by pressing gently. You can create decorative patterns or slits for ventilation.
- Brush the top with a little milk or egg wash for a golden finish.
Baking:
- Place the pie in the preheated oven and bake for 25-30 minutes or until the crust turns golden brown.
- Remove from the oven and let it cool slightly before serving.
Why You’ll Love Indian Potato Pie
This dish combines the richness of Indian spices with the flaky texture of a baked pie. It’s vegetarian, hearty, and adaptable – you can add other ingredients like cheese or vegetables to suit your taste. Pair it with a tangy mint chutney or yogurt dip for an even more satisfying experience.
Whether you’re looking for comfort food or a dish to impress guests, the Indian Potato Pie is sure to delight. So, gather your ingredients and get baking!
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