Homemade Blueberry Ice Cream Recipe: A Refreshing Treat!

Nothing beats the creamy, fruity goodness of homemade blueberry ice cream . Bursting with fresh berries and a velvety texture, this simple recipe is perfect for cooling off on warm days. Let’s dive into making this delightful frozen treat!

Ingredients:

2 cups fresh or frozen blueberries
3/4 cup granulated sugar
1 teaspoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions:

Prepare the Blueberry Mixture: In a saucepan over medium heat, combine the blueberries, sugar, and lemon juice. Cook while stirring until the blueberries burst and the mixture thickens (about 5 minutes). Remove from heat and let it cool. Then, blend until smooth and strain to remove skins (optional for a smoother texture).

Make the Ice Cream Base: In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt. Stir in the cooled blueberry puree and mix well.

Chill the Mixture: Cover the mixture and refrigerate for at least 2-3 hours or until well chilled.

Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes) until it reaches a soft-serve consistency.

Freeze and Serve: Transfer the churned ice cream into a lidded container and freeze for at least 4 hours to firm up. Scoop, serve, and enjoy!

Tips for the Best Blueberry Ice Cream :

Add mix-ins like white chocolate chips or crushed cookies for extra texture.
For a dairy-free version, substitute coconut milk for heavy cream and almond milk for whole milk.
If you don’t have an ice cream maker, freeze the mixture in a shallow dish and stir every 30 minutes until creamy.

This blueberry ice cream is a perfect blend of fruity sweetness and creamy delight. Give it a try, and let your taste buds thank you!