Fruity & Fresh: How To Make Guava Ice Cream At Home

Guava ice cream is a creamy, refreshing treat bursting with tropical flavors. This homemade version is easy to prepare and requires just a few ingredients. Enjoy the smooth texture and the fragrant aroma of ripe guavas in every spoonful!

Ingredients:

3 ripe guavas
1 cup heavy cream
1/2 cup condensed milk
1/2 cup whole milk
1/2 cup sugar (adjust as needed)
1 tsp vanilla extract
1 tbsp lemon juice
A pinch of salt

Instructions:

Prepare the Guavas: Wash the guavas thoroughly. Cut them in half, scoop out the seeds, and blend the pulp until smooth. Strain if needed to remove excess seeds.

Make the Ice Cream Base: In a mixing bowl, whisk together the guava puree, condensed milk, whole milk, sugar, lemon juice, vanilla extract, and salt until well combined.

Whip the Cream: In a separate bowl, whip the heavy cream until it forms soft peaks.

Combine: Gently fold the whipped cream into the guava mixture until smooth and uniform.

Freeze: Pour the mixture into an airtight container, cover, and freeze for at least 6 hours or until set.

Serve & Enjoy: Scoop out the creamy guava ice cream, garnish with fresh guava slices or mint leaves, and indulge in this tropical delight!

This guava ice cream is perfect for warm days and brings a refreshing, fruity twist to your dessert menu. Try it and enjoy the taste of the tropics in every bite!