From Trash To Treasure: Five Innovative Ways To Incorporate Watermelon Rinds In Your Cooking

Watermelon, with its juicy, sweet flesh, is a summertime staple enjoyed by many. But what about its often-discarded rind? Surprisingly, the humble watermelon peel is not only edible but also packed with nutrients and culinary potential. Rather than tossing it aside, consider incorporating watermelon rinds into your dishes for a delightful twist. In this article, we'll explore five creative ways to make the most of this often-overlooked ingredient.

1. Pickled Watermelon Rinds:
One of the classic ways to utilize watermelon rinds is by pickling them. Pickled watermelon rinds offer a unique blend of sweet and tangy flavors that can elevate salads, sandwiches, or charcuterie boards. Simply peel the green skin, remove any remaining red flesh, and slice the rind into bite-sized pieces. Then, simmer them in a mixture of vinegar, sugar, and spices until tender. Once cooled, transfer the pickled rinds to jars for storage, and enjoy them as a tasty condiment or snack.

2. Watermelon Rind Stir-Fry :
Turn watermelon rinds into a star ingredient in your stir-fry dishes. Cut the rinds into thin strips and stir-fry them with your favorite vegetables, protein, and seasonings. The mild flavor and crisp texture of the rinds complement a wide range of stir-fry combinations, adding a refreshing twist to your meal. Serve over rice or noodles for a satisfying and nutritious dish that's sure to impress.

3. Watermelon Rind Gazpacho :
Beat the heat with a refreshing watermelon rind gazpacho. This chilled soup is perfect for hot summer days and showcases the natural sweetness of watermelon rinds. Blend peeled and seeded watermelon rinds with cucumbers, tomatoes, onions, garlic, and herbs until smooth. Season with salt, pepper, and a splash of vinegar or lime juice for brightness. Chill the gazpacho for a few hours before serving, garnished with fresh herbs and a drizzle of olive oil for a cool and revitalizing appetizer or light meal.

4. Watermelon Rind Kimchi :
Get adventurous with your fermenting skills by making watermelon rind kimchi. Similar to traditional cabbage kimchi, this fermented dish combines the crispness of watermelon rinds with the bold flavors of Korean spices. After peeling and slicing the rinds, rub them with salt and let them sit for a few hours to draw out excess moisture. Rinse the salt off the rinds, then mix them with garlic, ginger, chili flakes, and fish sauce or soy sauce. Pack the mixture into a jar, pressing down firmly to remove air pockets, and let it ferment at room temperature for a few days to develop its signature tangy flavor. Enjoy watermelon rind kimchi as a side dish or a zesty topping for rice bowls and sandwiches.

5. Candied Watermelon Rind:
Indulge your sweet tooth with candied watermelon rind—a delightful treat that transforms this oft-discarded ingredient into a decadent dessert. Start by removing the green skin and pink flesh from the rind, then cut it into small cubes or strips. Boil the rind pieces in a simple syrup made from sugar and water until translucent and tender. For an extra burst of flavor, add spices such as cinnamon or ginger to the syrup. Once cooked, remove the candied rind from the syrup and let it cool before enjoying as a standalone snack or a garnish for cakes, ice cream, or cocktails.