Easy Badam Barfi Recipe For Diwali: A Festive Delight

Diwali , the festival of lights, is also a time for delightful sweets and treats. Badam (almond) barfi, a traditional Indian dessert , is a perfect choice to add some sweetness to your celebrations. This melt-in-the-mouth delicacy is rich, flavorful, and surprisingly simple to make at home. Let’s dive into this easy recipe for a delicious badam barfi that’s sure to impress your family and friends this Diwali.

Ingredients

1 cup almonds (soaked, peeled, and ground into a paste)
1/2 cup sugar
1/4 cup milk (optional for smoother texture)
2 tbsp ghee (clarified butter)
1/4 tsp cardamom powder (for flavor)
Sliced pistachios (for garnish)
Edible silver foil (optional for decoration)

Instructions

Prepare Almond Paste: Start by soaking the almonds in hot water for 1–2 hours. Peel the skin off and grind them into a smooth paste, adding a bit of milk if needed for a smoother texture.

Cook the Almond Mixture: In a non-stick pan, heat 1 tablespoon of ghee and add the almond paste. Stir the mixture continuously over medium heat to prevent it from sticking.

Add Sugar and Cook: Once the almond paste thickens slightly, add the sugar. Mix well, and keep stirring until the sugar dissolves and the mixture begins to thicken further.

Incorporate Ghee and Cardamom

: Add the remaining ghee and the cardamom powder, mixing well. Continue cooking until the mixture begins to leave the sides of the pan and reaches a dough-like consistency.

Set and Cool: Grease a plate or tray with a small amount of ghee. Pour the cooked almond mixture onto the tray, spreading it evenly to about a ½-inch thickness. Allow it to cool slightly.

Decorate and Cut

: For an authentic touch, you can decorate the barfi with edible silver foil and sprinkle sliced pistachios on top. Once cooled, cut the mixture into square or diamond shapes.

Tips for the Perfect Badam Barfi

Avoid Overcooking: Overcooking can make the barfi hard, so keep an eye on the texture.

Grind Almonds Well: A smooth almond paste ensures a creamy texture in the final barfi.

Storage: Store the barfi in an airtight container and consume within a week for the best taste.

This easy badam barfi recipe is a delicious way to add a homemade touch to your Diwali festivities. The rich almond flavor, paired with the subtle hint of cardamom, makes it a favorite for all ages. Enjoy this treat with your loved ones, and let the Diwali festivities shine even brighter!