Delightful Strawberry Ice Cream Dessert Recipe
Indulge your taste buds with the refreshing and sweet flavors of homemade strawberry ice cream . This delightful dessert recipe combines the natural sweetness of ripe strawberries with creamy, velvety ice cream. Whether you're hosting a summer gathering or simply craving a delicious treat, this strawberry ice cream recipe is sure to satisfy your dessert cravings.
Ingredients:
- 2 cups fresh strawberries (hulled and sliced)
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
1. Strawberry Preparation:
- Wash the strawberries thoroughly and remove the stems.
- Slice the strawberries into small pieces.
- In a bowl, sprinkle ¼ cup of granulated sugar over the sliced strawberries.
- Toss the strawberries gently with the sugar until they are well coated.
- Let the strawberries sit for about 30 minutes to allow the sugar to draw out their juices.
2. Strawberry Puree :
- Transfer the sugared strawberries to a blender or food processor.
- Pulse the strawberries until they form a smooth puree.
- Set aside the strawberry puree.
3. Ice Cream Base:
- In a separate bowl, whisk together the remaining ¾ cup of granulated sugar, heavy cream, whole milk, and vanilla extract.
- Add the strawberry puree to the mixture and stir well until fully combined.
4. Chilling the Mixture:
- Pour the ice cream mixture into a container or a lidded bowl.
- Cover the container and place it in the refrigerator to chill for at least 2 hours or overnight.
- Chilling the mixture helps develop the flavors and allows it to freeze properly.
5. Freezing the Ice Cream:
- Once the ice cream mixture is thoroughly chilled, pour it into an ice cream maker.
- Follow the manufacturer's instructions for your specific ice cream maker to churn the mixture until it reaches a creamy, frozen consistency.
- The churning process typically takes around 20-30 minutes, but refer to your ice cream maker's guidelines for precise timing.
6. Optional: Adding Strawberry Chunks:
- If desired, chop a handful of fresh strawberries into small chunks.
- In the last few minutes of churning, add the strawberry chunks to the ice cream mixture for a burst of fruity texture.
7. Finalizing the Ice Cream:
- Once the ice cream reaches the desired consistency, transfer it to a lidded container.
- Cover the container and place it in the freezer for at least 4 hours to allow the ice cream to firm up.
8. Serving:
- Once the strawberry ice cream is properly frozen, it's ready to be served.
- Scoop the ice cream into bowls or cones.
- Garnish with fresh strawberries or a sprig of mint for an extra touch of freshness and visual appeal.
Enjoy the luscious flavors of homemade strawberry ice cream as a delightful treat on its own or as a complement to your favorite desserts. This creamy and fruity dessert is a perfect way to cool down on warm days or savor a delicious sweet treat at any time. Share the joy with friends and family as you relish the taste of this homemade strawberry ice cream creation.