Crispy Aloo Tikki Chaat: How To Make The Best Street-Style Snack At Home

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NP English
Thu, 03 Apr 2025 23:38:33 IST
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Aloo Tikki Chaat is the ultimate street-style indulgence that brings together crispy potato patties, spicy chutneys, and a medley of flavors. This beloved Indian snack is perfect for serving at parties or enjoying as an evening treat. Here’s how you can recreate the magic of street-style Aloo Tikki Chaat at home.


Ingredients:

For Aloo Tikki:


4 large potatoes (boiled and mashed)
2 tbsp cornstarch or bread crumbs
1 tsp red chili powder
1 tsp roasted cumin powder
1 tsp garam masala
1/2 tsp salt (or as per taste)
1 tbsp chopped coriander
2 tbsp oil for frying

For Chaat Assembly:


1/2 cup yogurt (whisked)
2 tbsp tamarind chutney
2 tbsp green chutney (coriander-mint)
1/2 tsp chaat masala
1/2 tsp roasted cumin powder
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tbsp sev (crispy chickpea noodles)
Fresh coriander for garnish

Instructions:

Step 1: Prepare the Aloo Tikki
  • In a mixing bowl, combine mashed potatoes, cornstarch (or bread crumbs), red chili powder, cumin powder, garam masala, salt, and coriander. Mix well.
  • Shape the mixture into small round patties.
  • Heat oil in a pan and shallow-fry the patties on medium heat until golden brown and crispy on both sides.
  • Once done, place them on a plate lined with a paper towel to drain excess oil.

Step 2: Assemble the Chaat

  • Place two hot Aloo Tikkis on a serving plate.
  • Drizzle whisked yogurt over them, followed by tamarind and green chutneys.
  • Sprinkle chaat masala and roasted cumin powder for added flavor.
  • Add chopped onions, tomatoes, and a generous amount of sev.
  • Garnish with fresh coriander and serve immediately.

Tips for the Best Aloo Tikki Chaat:


  • Ensure the potatoes are completely dry before mashing to avoid soggy tikkis.
  • Adjust the spice levels according to your taste.
  • Serve immediately to maintain the crispiness of the tikkis.
  • Experiment with toppings like pomegranate seeds or crushed papdi for added crunch.

Now, enjoy the delightful taste of homemade street-style Aloo Tikki Chaat that’s crispy, tangy, and full of flavors!