5 Delicious Dishes You Can Make With Lemongrass at Home

Lemongrass is a flavorful herb with a fresh, citrusy aroma that’s often used in Asian dishes. But did you know it can do a lot more than just spice up your soups? Here are five creative and easy ways to use lemongrass in your everyday cooking. These ideas will add a refreshing twist to your meals and take your flavors to the next level.

1. Add It to Soups for a Flavor Boost

One of the simplest and best ways to use lemongrass is in soups. Just lightly bruise the stalk with a rolling pin or the back of a knife, then drop it into your simmering broth. It adds a lovely lemony fragrance and pairs perfectly with coconut milk, ginger, and garlic. Thai soups like Tom Yum and Tom Kha Gai are classic examples, but you can use it in any homemade veggie or soup too.

2. Cook Aromatic Rice

Want to take your plain rice to the next level? Just add a couple of crushed lemongrass stalks to the pot while boiling rice. It works wonders with basmati or jasmine rice and gives your dish a light, zesty fragrance. This simple trick makes your rice the perfect base for curries, grilled veggies, or stir-fry dishes.

3. Make Refreshing Herbal Tea

Lemongrass tea is easy to make and super soothing. Just chop a few fresh stalks, pour boiling water over them, and let it steep for 5–10 minutes. You can drink it hot or chilled. Want to jazz it up? Add mint leaves, ginger, or a little honey for extra flavor. It’s a great natural detox drink that helps you relax.

4. Add to Desserts for a Citrus Twist

Lemongrass isn’t just for savory dishes—you can use it in desserts too. Add finely chopped or grated lemongrass to custards, puddings, or sorbets for a fresh twist. It blends beautifully with fruit flavors like mango, pineapple, or lemon. A little goes a long way and brings a gentle citrus note that makes your sweet treats more exciting.

5. Make Zesty Marinades and Dressings

Lemongrass is a game-changer for marinades. Mix minced lemongrass with garlic, lime juice, chili, and soy sauce for a punchy dressing. Use it on grilled veggies, or tofu. It not only adds flavor but also helps tenderize your ingredients thanks to its natural acids.


Next time you spot fresh lemongrass at the store, don’t just walk past it. Grab a bunch and try one (or all) of these ideas. It’s a small herb with a big impact—and your kitchen will smell amazing too.