Cook Like A Pro: Homemade Honey Chilli Potatoes Recipe Revealed

Are you craving the irresistible taste of restaurant-style honey chilli potatoes ? Look no further! With a few simple ingredients and easy-to-follow steps, you can recreate this popular dish right in your own kitchen. Get ready to impress your friends and family with your culinary skills and satisfy those taste buds with the perfect balance of sweet, tangy, and spicy flavors.

Ingredients:
4 medium-sized potatoes, peeled and cut into thin strips
2 tablespoons corn flour
1 tablespoon all-purpose flour
Salt to taste
Oil for frying
2 tablespoons oil
3-4 garlic cloves, minced
1-inch piece of ginger, minced
2-3 green chilies, finely chopped (adjust according to spice preference)
1 onion, thinly sliced
1 bell pepper (capsicum), thinly sliced
2 tablespoons tomato ketchup
1 tablespoon soy sauce
1 tablespoon vinegar
1 tablespoon honey
1 teaspoon red chili flakes
1 teaspoon sesame seeds (optional)
Chopped spring onions for garnish

Instructions:

Prepping the Potatoes:
Rinse the potato strips in cold water to remove excess starch. Pat them dry using a kitchen towel.
In a bowl, mix the corn flour, all-purpose flour, and a pinch of salt. Toss the potato strips in this mixture until evenly coated.

Frying the Potatoes:
Heat oil in a deep pan or wok over medium-high heat.

Once the oil is hot, carefully add the coated potato strips in batches and fry until they turn golden brown and crispy.

Remove the fried potatoes using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Making the Honey Chilli Sauce:
In another pan, heat 2 tablespoons of oil over medium heat.

Add minced garlic, ginger, and chopped green chilies. Sauté for a minute until fragrant.

Add sliced onions and bell peppers. Cook until they turn slightly soft but still retain crunchiness.

Stir in tomato ketchup, soy sauce, vinegar, honey, red chili flakes, and a pinch of salt. Mix well and cook for another minute.

Add the fried potato strips to the sauce mixture. Toss until the potatoes are evenly coated with the sauce.
Cook for an additional 2-3 minutes, allowing the flavors to blend together.

Garnish and Serve:
Transfer the honey chilli potatoes to a serving dish.

Sprinkle sesame seeds and chopped spring onions on top for added flavor and presentation.

Serve hot as a delicious appetizer or as a side dish with your favorite main course.

Now, sit back, relax, and enjoy the delectable taste of homemade honey chilli potatoes that rival your favorite restaurant's version. Experiment with the recipe by adjusting the spice levels or adding your twist with additional ingredients. Get ready to treat yourself to a burst of flavors that will keep you coming back for more!