Spaghetti Aglio e Olio Recipe: Easy Step-By-Step Guide To Making Your Own

Many people I know are fond of pasta dishes without heavy sauces. When it comes to such dishes, Spaghetti Aglio e Olio undoubtedly stands out. Originating from Naples, this traditional Italian pasta dish is renowned for its simplicity and rich flavour. Its name translates to "spaghetti with garlic and oil," highlighting its basic yet delicious ingredients. Considered a staple in Neapolitan cuisine , this dish is cherished for its affordability, use of pantry staples, and delightful taste. Notably, it's celebrated for its quick preparation, making it a favourite among home cooks. If you're eager to recreate this delightful dish in your own kitchen, follow the recipe below:

Ingredients:
8 ounces (225g) Spaghetti
1/3 cup extra virgin olive oil
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes (adjust to taste)
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley
Grated Parmesan cheese (optional), for serving

Instructions:
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the spaghetti.

While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and red pepper flakes. Cook, stirring occasionally, until the garlic is golden brown and fragrant, about 2-3 minutes. Be careful not to burn the garlic.

Add the cooked spaghetti to the skillet with the garlic and oil. Toss well to coat the spaghetti with the oil mixture. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.

Season the spaghetti with salt and freshly ground black pepper to taste. Toss in the chopped parsley and continue to cook for another minute, until everything is heated through.

Serve the Spaghetti Aglio e Olio immediately, garnished with additional chopped parsley and grated Parmesan cheese if desired. Enjoy!

Spaghetti Aglio e Olio is a versatile dish that can be enjoyed on its own as a simple yet satisfying meal, or it can be served as a side dish alongside grilled meats or seafood. Its rustic charm and bold flavours make it a favourite among Italian food enthusiasts worldwide.


(With AI Inputs)

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