Moong Dal Dosa To Dhokla - 8 Protein-Rich Lentil Breakfast Dishes To Savour This Weekend

A regular Indian dish that we all enjoy daily which is also known for its nutritional value is none other than ‘moong dal’. This quintessential ingredient straight from Indian cuisine is packed with an array of health benefits and essential vitamins which makes it absolutely perfect to kickstart your day. We have curated a list of 8 Moong dal-based breakfast dishes for a delightful morning. Happy making!

Moong Dal ParathaPrepped with the goodness of moong, this delightful moong dal-based paratha can be savoured with a bowl of curd for a delightful taste. Spread the moong dal filling in the paratha and place it on a hot skillet. Cook both sides properly, serve and enjoy. Moong Dal Khichdi

This delectable breakfast dish is not only light on the stomach but is perfectly healthy for Weight Watchers. Prepped with a blend of cumin and moong dal, pressure cook the khichdi and serve with any pickle of your choice. Serve and enjoy. Moong Dal DosaDosa is one of the most relished dishes all across and you can prep this nutrition-filled dosa at the ease of your home. Prepare the dosa batter and spread it on a hot skillet. Cook both sides properly and don’t forget to add crispy aloo filling inside the dosa. Serve with sambhar and any condiment. Enjoy! Moong Dal PohaPrepped with a blend of flattened rice and the goodness of moong dal. Start by washing the poha nicely and sauteing the chopped veggies. Ensure that veggies are crisp and cooked properly. Stir soaked poha and moong dal into the veggie mixture and allow it to simmer for some time. Serve in breakfast and enjoy.Also Read: Five Kochi’s Oldest Outlets You Need To Visit During Your Kerala Trip Moong Dal DhoklaWith a nutritious blend of moong dal, dhokla serves as a healthy tea-time snack with a twist of moong dal. Prepare the dosa batter and steam for 15 minutes or until cooked properly. Ensure that dhokla isn’t overcooked. Pour delightful chilli tempering and cut pieces into desired shapes. Serve with tea or coffee and enjoy. Moong Dal Salad

This delectable salad is not only delicious but is savoured widely in breakfast. Prepped with a refreshing blend of veggies, lemon juice, and seasonings, this salad offers a perfect combination for all the Weight Watchers. You can also add a handful of coriander leaves and sprinkle chaat masala for a zesty essence. Serve and enjoy. Moong Dal IdliGive your idli a twist of moong dal. To add a delightful essence of nutrition to your ordinary idlis, add moong dal paste to the idli batter and pour the batter into greased idli moulds. Steam for about 10-15 minutes or until soft and fluffy. Serve with tangy sambhar or creamy coconut chutney and enjoy. Moong Dal ChillaWho doesn’t like having moong dal chilla with mint chutney? Prepped with a blend of moong dal, besan and veggies, spread the chilla batter on a hot tawa and cook until golden brown. Ensure that you’re not overcooking the chilla. Serve with ketchup/mint chutney or savour it as it is for a delightful taste. Enjoy.