Mughlai Fish Curry Recipe

Mughlai Fish Curry is a delightful and easy-to-make dish that's perfect for lunch or dinner with your loved ones. This flavorful Mughlai recipe features tender cod fish marinated in lemon juice and a blend of aromatic spices. It’s a great choice for special occasions like kitty parties and get-togethers. The curry pairs beautifully with steamed rice or paratha, making it a must-try for non-vegetarians and seafood enthusiasts alike. Enjoy this delicious and filling curry recipe with your family and friends over the weekend.

Ingredients of Mughlai Fish Curry

500 grams cod fish fillets, cut into pieces
2 tablespoons lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
Salt to taste
2 tablespoons vegetable oil
1 onion, finely chopped
2 tomatoes, pureed
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/2 cup fresh cream

Fresh coriander leaves for garnish

How to make Mughlai Fish Curry

Step 1:

To begin, marinate 500 grams of cod fish fillets, cut into pieces, with 2 tablespoons of lemon juice, 1 tablespoon of ginger-garlic paste, 1 teaspoon each of turmeric powder and red chili powder, and salt to taste. Allow the fish to marinate for 15-20 minutes. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Fry the marinated fish pieces until they turn golden brown on both sides, then set them aside.

Step 2:

In the same pan, add a bit more oil if necessary, and temper with 1 teaspoon of cumin seeds. Sauté finely chopped onions until they become golden brown. Add 2 pureed tomatoes, along with 1 teaspoon of coriander powder and 1/2 teaspoon of garam masala. Cook until the masala begins to release oil. Adjust the consistency with water as needed, then bring it to a boil and simmer. Stir in 1/2 cup of fresh cream and gently add the fried fish pieces back into the curry. Allow it to simmer for another 5-7 minutes to blend the flavors.

Step 3:

Garnish with fresh coriander leaves and serve hot with steamed rice or paratha. This Mughlai Fish Curry promises a delightful culinary experience with its aromatic spices and creamy texture.