Janmashtami Special Dhaniya Panjiri Recipe

Janmashtami, the celebration of Lord Krishna's birth, is marked by devotion, fasting, and the preparation of special dishes that are offered to the deity. Among these, Dhaniya Panjiri holds a special place. This traditional prasad is not only delicious but also holds great significance, especially during Janmashtami. Dhaniya Panjiri, made from coriander seeds, is considered a cooling agent and is especially beneficial for those observing fasts.

Ingredients of Dhaniya Panjiri

1 cup coriander seeds (coarsely ground)
1/2 cup powdered sugar or jaggery (as per taste)
1/4 cup ghee (clarified butter)
2 tablespoons chopped dry fruits (almonds, cashews, and raisins)
1/4 cup desiccated coconut
1 teaspoon cardamom powder

How to Make Dhaniya Panjiri

Step 1:

To prepare Dhaniya Panjiri, start by dry roasting the coarsely ground coriander seeds in a pan over low heat. Stir continuously to avoid burning and ensure even roasting until the seeds release a pleasant aroma. Once done, set them aside to cool.

Step 2:

Next, in the same pan, heat the ghee and add the chopped dry fruits. Sauté the nuts until they turn golden brown and give off a nutty fragrance. Add the desiccated coconut and roast for a couple of minutes until it becomes slightly golden.

Step 3:

Now, mix the roasted coriander seeds with the ghee, nuts, and coconut. Add the powdered sugar or jaggery, depending on your preference, and sprinkle in the cardamom powder. Stir everything together until the mixture is well combined.

Step 4:

Allow the Dhaniya Panjiri to cool down completely before offering it as prasad during your Janmashtami puja. This sweet and aromatic delicacy is not only a delightful treat but also a symbol of devotion, making it a must-prepare recipe for this auspicious occasion.

Enjoy the divine flavors of Dhaniya Panjiri with your family as you celebrate the joyous occasion of Lord Krishna's birth.